CRC Press, cop., 1990 - 114 من الصفحات
Leafy Spices discusses the botany, cultivation, harvesting and processing, chemical composition, processing methods, varietal differences and end uses for the leaves and essential oils of leafy spices. The book emphasizes botany and cultivation, identifies which seasons are best for harvesting to achieve a maximum oil yield, and explains the care needed to ensure successful cultivation and oil extraction. Leaf and oil composition is discussed, and the medicinal uses of the leaves, as well as their use as food flavorings, are examined in detail. Species covered include basil, bay, bergamot, borage, burnet, capers, camomile, chervil, chives, coriander, costmary, curry leaf, marjoram, mint, oregano, parsley, rosemary, sage, savory, tarragon, and thyme. This book is an ideal reference volume for botanists, food scientists, technologists, and flavor chemists.
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7-terpinene a-humulene a-phellandrene a-pinene a-terpineol a-thujene Acid number Acid value alcohol bergamot borage borneol bornyl acetate camphene camphor carvacrol carvone caryophyllene chemical composition chives cineole color components coriander cultivated dried leaves essential oil Ester number Ester value eugenol Fixed oils flavor flowering tops Food energy frans-sabinene hydrate fresh leaves geraniol given in Table green grows wild harvested herb identified India LABIATAE leafy spices limonene linalool linalyl acetate marjoram menthol methyl chavicol methyl cinnamate monoterpene myrcene officinalis oil contained oleoresin Optical rotation Optical rotation Refractive oregano Origanum oxide p-cymene parsley perennial Phenol content Physicochemical Properties plant properties of volatile Protein Refractive index reported rosemary rotation Refractive index sabinene sage oil salads Salvia sesquiterpene Soluble soups spearmint Specific gravity spicy steam distillation stems summer savory sweet basil oil tarragon taste terpenes terpinen-4-ol terpinene terpinolene thujone thyme thymol Total carbohydrate trace Vitamin volatile oil vols of 80 yield