 | Harold William Swithinbank - 1903 - عدد الصفحات: 726
...when placed on the fire. 3. Bring the water up to boiling point, and maintain it at this for three or four minutes without removing the lid of the inner...down aerate the milk by stirring well with a spoon. Boiling milk does not materially affect its power of clotting in the stomach, nor does it materially... | |
 | Harold Swithinbank, Sir George Newman - 1903 - عدد الصفحات: 722
...when placed on the fire. 3. Bring the water up to boiling point, and maintain it at this for three or four minutes without removing the lid of the inner...cooled down aerate the milk by stirring well with aspoon. Boiling milk does not materially affect its power of clotting in the stomach, nor does it materially... | |
 | Harold Swithinbank, Sir George Newman - 1903 - عدد الصفحات: 722
...when placed on the fire. 3. Bring the water up to boiling point, and maintain it at this for three or four minutes without removing the lid of the inner...changes of cold water without removing the lid. 5. Whencooled down aerate the milk bystirring well with aspoon. Boiling milk does not materially affect... | |
 | Pitts Edwin Howes - 1908 - عدد الصفحات: 440
...and maintain it at this for three or four minutes without removing the lid of the inner milk pan. " 4. Cool the milk down quickly by placing the inner...down, aerate the milk by stirring well with a spoon." There are many persons who pooh-pooh the suggestion that the boiling of milk in some manner changes... | |
 | Wellcome Tropical Research Laboratories - 1908 - عدد الصفحات: 262
...point, and maintain it at this for 3 or 4 minutes without removing the lid of the inner milk pan. (iv.) Cool the milk down quickly by placing the inner pan...two changes of cold water without removing the lid. (v.) When cooled down, aerate the milk by stirring well with a spoon. Young now uses boiled milk with... | |
 | A. J. Jex-Blake - 1915 - عدد الصفحات: 264
...boil, and maintain it at this point for four minutes without removing the lid of the inner milk pan. 3. Cool the milk down quickly by placing the inner pan in one or two changes of water without removing the lid. 4. When the milk has cooled, aerate it by stirring well with a spoon.... | |
 | Frederick Rufenacht Walters - 1921 - عدد الصفحات: 318
...and maintain it at this point for four minutes without removing the lid of the inner milk saucepan. (4) Cool the milk down quickly by placing the inner...down, aerate the milk by stirring well with a spoon. This is a substitute for pasteurization, which requires a special apparatus. Since milk is often contaminated... | |
 | Francis Marion Pottenger - 1921 - عدد الصفحات: 284
...boiling, and maintain it at this point for four minutes without removing the lid of the inner milk pan. 3. Cool the milk down quickly by placing the inner pan in one or two changes of water without removing the lid. 4. When the milk has cooled, aerate it by stirring well with a spoon.... | |
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Use an ordinary double milk-pan, or a smaller covered saucepan containing the milk placed inside a larger one containing the water. 2. Let the water in the outer pan be cold when placed on the fire. 3. Bring the water up to boiling point, and maintain... 