 | 1873 - عدد الصفحات: 494
...flour, or flour Ball. — Take one quart of good flour, tie it up in a pudding-bag so tightly as to get a firm, solid mass, put it into a pot of boiling water...of dough, and, with a nutmeg-grater, grate down the dry, hard mass into a powder. Of this from one to three teaspoonsiuls may be used, by first rubbing... | |
 | Thomas Cation Duncan - 1880 - عدد الصفحات: 444
...half-digested starch. It is made as follows: Take one quart of good flour; tie it up in a putldingbag so tightly as to make a firm, solid mass ; put it...dry mass into a powder. Of this from one to three teaspoon fills may bo used, by first rubbing it into a paste with a little milk, then adding it to... | |
 | 1883 - عدد الصفحات: 408
...as to get a firm, solid mass, put it into a pot of water early in the morning, and let it boil till bed-time; then take it out and let it dry. In the...and throw away the thin rind of dough, and with a nutmeg grater grate down the dry hard mass into a powder. Of this, from one to three teaspoonfuls may... | |
 | 1884 - عدد الصفحات: 404
...a firm, solid mass, put it into a pot of water early in the morning, and let it boil till bed time; then take it out and let it dry. In the morning peel...and throw away the thin rind of dough, and with a nutmeg grater grate down the dry hard mass into a powder. Of this, from one to three teaspoonfuls may... | |
 | Illinois State Medical Society - 1884 - عدد الصفحات: 406
...the morning and let it boil until bed-time, then take it out and let it dry. In the morning peel oft' from the surface and throw away the thin rind of dough, and with a nutmeg grater grate down the dry, hard mass into a powder. Of this, from two to three teaspoonfuls... | |
 | Charles Fayette Taylor - 1886 - عدد الصفحات: 286
...pudding-bag ; put it in a pot of boiling water early in the morning, and let it boil till bed time, then take it out and let it dry. In the morning peel...and throw away, the thin rind of dough, and with a grater, grate down the hard dry mass into a powder. To use this, take from one to two teaspoonfuls... | |
 | Thomas Cation Duncan - 1888 - عدد الصفحات: 460
...the intestines. Boiled flour ball is an ancient form of half-digested starch. It is made as follows: Take one quart of good flour; tie it up in a puddingbag...dry mass into a powder. Of this from one to three teaspoon fuls may be used, by first rubbing "it into a paste with a little milk, then adding it to... | |
 | 1888 - عدد الصفحات: 412
...make a firm, solid mass ; put it into a pot of boiling water early in the morning, and let it Loil until bedtime. Then take it out and let it dry. In...and throw away the thin rind of dough, and •with a nutmeg grater grate down the hard, dry mass into a powder. Of this from one to three teaspoonfuls may... | |
 | Hobart Amory Hare - 1890 - عدد الصفحات: 668
...tightly in a pudding bag; put it in a pot of boiling water early in the morning, and let it boil till bedtime, then take it out and let it dry. In the morning...and throw away, the thin rind of dough, and with a grater grate down the hard, dry mass into a powder. To use this, take from 1 to 2 teaspoonfuls of the... | |
 | 1891 - عدد الصفحات: 626
...Flour or Flour Ball. — Take one quart of good flour; tie it up in a pudding-bag so tightly as to get a firm, solid mass ; put it into a pot of boiling...and throw away the thin rind of dough, and with a nutmeg grater grate down the hard, dry mass into a powder. Of this, from one to three teaspoonfuls... | |
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... bed-time. Then take it out and let it dry. In the morning peel off from the surface and throw away the thin rind of dough, and with a nutmeg-grater* grate down the hard dry mass into a powder. 
