 | 1873 - عدد الصفحات: 494
...quart of good flour, tie it up in a pudding-bag so tightly as to get a firm, solid mass, put it into a pot of boiling water early in the morning, and let...take it out and let it dry. In the morning, peel off from the surface and throw away the thin rind of dough, and, with a nutmeg-grater, grate down the dry,... | |
 | Richard James Dunglison - 1877 - عدد الصفحات: 390
...quart of good flour; tie it up in a puddingbag so tightly as to make a firm, solid mass; put it into a pot of boiling water early in the morning, and let...take it out and let it dry. In the morning, peel off from the surface and throw away the thin rind of dough, and, with a nutmeg-grater, grate down the hard... | |
 | John Dewar - 1878 - عدد الصفحات: 132
...quart of good flour ; tie it up in a pudding bag so tightly as to make a firm, solid mass ; put it into a pot of boiling water early in the morning, and let...bedtime. Then take it out and let it dry. In the morning peal off from the surface and throw away the thin rind of dough, and, with a nutmeg-grater, grate down... | |
 | Thomas Cation Duncan - 1880 - عدد الصفحات: 444
...quart of good flour; tie it up in a putldingbag so tightly as to make a firm, solid mass ; put it into a pot of boiling water early in the morning, and let...take it out and let it dry. In the morning, peel off from the surface and throw away the thin rind of dough, and, with a nutmeg-grater, grate down the hard... | |
 | 1882 - عدد الصفحات: 484
...quart of good flour; tie it up in a pudding-bag so tightly as to make a firm, solid mass; put it into a pot of boiling water early in the morning, and let...take it out and let it dry. In the morning peel off from the surface and throw away the thin rind of dough, and with a nutmeg-grater* grate down the hard... | |
 | 1883 - عدد الصفحات: 408
...as to get a firm, solid mass, put it into a pot of water early in the morning, and let it boil till bed-time; then take it out and let it dry. In the morning peel off from the surface and throw away the thin rind of dough, and with a nutmeg grater grate down the dry... | |
 | Illinois State Medical Society - 1884 - عدد الصفحات: 406
...of bran meal, tie it up in a pudding bag, so tight as to get a firm, solid mass, put it into a pot early in the morning and let it boil until bed-time,...then take it out and let it dry. In the morning peel oft' from the surface and throw away the thin rind of dough, and with a nutmeg grater grate down the... | |
 | 1884 - عدد الصفحات: 404
...a firm, solid mass, put it into a pot of water early in the morning, and let it boil till bed time; then take it out and let it dry. In the morning peel off from the surface and throw away the thin rind of dough, and with a nutmeg grater grate down the dry... | |
 | Charles Fayette Taylor - 1886 - عدد الصفحات: 286
...time. Season with salt and pepper to taste. FLOUR BALL. Take one pound of good flour — unbelted, if possible — tie it up very tightly in a pudding-bag...boiling water early in the morning, and let it boil till bed time, then take it out and let it dry. In the morning peel off from the surface, and throw... | |
 | Thomas Cation Duncan - 1888 - عدد الصفحات: 460
...quart of good flour; tie it up in a puddingbag so tightly as to make a firm, solid mass ; put it into a pot of boiling water early in the morning, and let...take it out and let it dry. In the morning, peel off from the surface and throw away the thin rind of dough, and, with a nutmeg-grater, grate down the hard... | |
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... mass into a powder. Of this from one to three teaspoonfuls may be used, by first rubbing it into a paste with a little milk, then adding it to about a pint of milk, and, finally... 
