Levant: New Middle Eastern FlavoursOctopus, 14/06/2018 - 224 من الصفحات She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that represent a new modern style. These are the very best of the dishes she has developed over the last twenty years in her New York City restaurant for the contemporary palate. Relying on a traditional pantry (including olive oil, tahini, za'atar, sumac), she updates classic flavour profiles to dazzling effect. The Mediterranean diet has always been a healthy one, with so many of what we now call `superfoods' at its base. But here Rawia takes it a step further by focusing on dishes that are naturally vegetarian or vegan and gluten-free, as well as meat dishes where vegetables take the leading role. These recipes represent the way more and more people eat and cook today. Among them are Cauliflower `Steak' with Pomegranate Molasses, Roasted Beetroot Hummus, Jerusalem Artichoke and Beef Stew, Peppers with Walnut Stuffing and Freekeh and Butternut Squash Salad. Levant explores the sensational cross-cultural possibilities of culinary exchange; it sets the path for the future of Middle Eastern cooking. |
من داخل الكتاب
النتائج 1-5 من 35
الصفحة
... Stew with Carrots Lamb-Stuffed Potatoes in Tamarind Sauce GF, N Sweet & Sour Beef Rolls GF Beef Stew with Quince GF Braised Oxtails with Green Olives GF Holiday Roasted Leg of Lamb GF SEAFOOD Pan-Roasted Salmon with Salsa Khadra GF, N ...
... Stew with Carrots Lamb-Stuffed Potatoes in Tamarind Sauce GF, N Sweet & Sour Beef Rolls GF Beef Stew with Quince GF Braised Oxtails with Green Olives GF Holiday Roasted Leg of Lamb GF SEAFOOD Pan-Roasted Salmon with Salsa Khadra GF, N ...
الصفحة
... Stew with Carrots. I even reimagine Japanese beef negimaki in the form of my Sweet & Sour Beef Rolls, equally inspired by the roast my mother would make for us as children. In place of the sticky, often cloying teriyaki sauce used in ...
... Stew with Carrots. I even reimagine Japanese beef negimaki in the form of my Sweet & Sour Beef Rolls, equally inspired by the roast my mother would make for us as children. In place of the sticky, often cloying teriyaki sauce used in ...
الصفحة
... stews (like Bahraini Chicken with Rice), or grind them into powder and use them as you would a dried spice. MASTIC: This piney resin taken from the mastic tree (and used as a flavouring for toothpaste and bubblegum) is also a star ...
... stews (like Bahraini Chicken with Rice), or grind them into powder and use them as you would a dried spice. MASTIC: This piney resin taken from the mastic tree (and used as a flavouring for toothpaste and bubblegum) is also a star ...
الصفحة
... stews. Like honey, grape molasses can stand in for sugar as a sweetener. QUINOA: As healthy as freekeh (it's also a complete protein), quinoa is one of my new favourite grains and it also happens to be gluten-free. Since it absorbs ...
... stews. Like honey, grape molasses can stand in for sugar as a sweetener. QUINOA: As healthy as freekeh (it's also a complete protein), quinoa is one of my new favourite grains and it also happens to be gluten-free. Since it absorbs ...
الصفحة
لقد وصلت إلى حد العرض المسموح لهذا الكتاب.
لقد وصلت إلى حد العرض المسموح لهذا الكتاب.
طبعات أخرى - عرض جميع المقتطفات
عبارات ومصطلحات مألوفة
½ teaspoon 120ml olive oil 25g chopped fresh Add the garlic Add the shallots allspice almonds artichokes aubergine baking tray black pepper boil breadcrumbs cardamom carrots cheese chicken chickpeas chopped fresh coriander cinnamon cloves cloves garlic coriander cumin dough dried drizzle Fattoush fennel finely chopped flavour flour freekeh freshly ground black garlic ginger golden brown green grilled ground black pepper ground coriander halloumi halloumi cheese Harissa Heat the oil Hot Pepper Paste houmous ingredients kibbeh labneh lamb large bowl lentils medium heat Middle Eastern minutes mixture mushrooms nutmeg olive oil optional peeled pesto Pilaf pitta poblano poblano chilli pomegranate molasses potatoes Preheat the oven quinoa recipe Reduce the heat refrigerator rice roast salad sauce saucepan sea salt season with salt seeds serve shallots Shawarma simmer soup stew stuffing sweet tablespoon tablespoon freshly ground tablespoon ground Tahini tamarind Tanoreen Spice teaspoon freshly ground teaspoon ground cumin tomatoes whisk yogurt za’atar