Africa, المجلد 66،الأعداد 3-4Oxford University Press, 1996 Includes Proceedings of the Executive council and List of members, also section "Review of books". |
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الصفحة 69
... Sorghum Beer As explained , sorghum beer is a traditional product whose production involves the use of both malted sorghum and lactic acid fermentation , as well as alcoholic fermentation . Traditional sorghum beer is highly nutritious ...
... Sorghum Beer As explained , sorghum beer is a traditional product whose production involves the use of both malted sorghum and lactic acid fermentation , as well as alcoholic fermentation . Traditional sorghum beer is highly nutritious ...
الصفحة 130
... sorghum has been used to brew a traditional alcoholic beverage of the region known as sorghum or opaque beer ( Taylor , 1992 ) . Sorghum beer is characterized by its sour taste — it is flavored by lactic acid produced by bacterial ...
... sorghum has been used to brew a traditional alcoholic beverage of the region known as sorghum or opaque beer ( Taylor , 1992 ) . Sorghum beer is characterized by its sour taste — it is flavored by lactic acid produced by bacterial ...
الصفحة 167
... sorghum grain / malt extract . The wort is concen- trated to a syrup , added with cocoa and other agents , and then made into a dry cake . It is packaged in granulated form . Traditional Opaque Beer Sorghum beer has been the traditional ...
... sorghum grain / malt extract . The wort is concen- trated to a syrup , added with cocoa and other agents , and then made into a dry cake . It is packaged in granulated form . Traditional Opaque Beer Sorghum beer has been the traditional ...
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