Food in Motion: The Migration of Foodstuffs and Cookery Techniques : Proceedings : Oxford Symposium 1983, المجلد 2Alan Davidson Oxford Symposium, 1983 - 122 من الصفحات |
عبارات ومصطلحات مألوفة
19th century acid ajoene Alan Davidson allicin Allium sativum almonds American ancient baking bean curd beef Blanched boil bowl bread butter cabbage Carême Carême's Castilla-La Mancha chefs chicken Chinese chopped cloves coconut milk cold cookbooks cookery cookery books cooking cream cuisine culinary culture dervishes diet dish dogs dried eaten Election Cake fish flavour flour French fresh garlic garmi ginger Greek heat herbals herbs Hippocrates ingredients juice kashkül kitchen lemon magical meat medicine microwave Migas minutes mixture modern molecules Molokhovets nouvelle cuisine odour onion original oven parsley pepper Persian pieces plants popular potatoes preparation recipes rendang rice roast Russian salad salt sardi/garmi sauce sauerkraut served shchi slices smell social sorrel soup sour spices stockfish sugar sulphur sweet Symposium syringe tablespoons taboo taste teaspoon temperature tomatoes tradition wine yoghurt yolks