...eggs ; an ounce and a half of butter, and rather less than half a pint of milk. Mix the eggs with part of the milk, and warm the butter with the other portion...stir the whole well together, adding a little nutmeg and ginger, or other spice. Just before putting into the oven, stir in, first, thirty-five grains of...

...three or four ounces, three new-laid eggs, one and a half or two ounces of butter, and about half a pint of milk. Mix the eggs with a little of the milk and warm the butter with the remainder of the milk ; stir the whole well together, adding a little nutmeg and ginger, or nny other...

...three or four ounces, three new-laid eggs, one and a half or two ounces of butter, and about half a pint of milk. Mix the eggs with a little of the milk and warm the butter with the remainder of the milk ; stir the whole well together, adding a little nutmeg and ginger, or any other...

...sherry or other wine. He admits that they are found too rich by and a half ounces of butter, and half a pint of milk ; mix the eggs with a little of the milk,...butter with the other portion, then stir the whole together well ; add a little nutmeg or ginger or other agreeable flavoring, and bake in small forms...

...eggs, one ounce and a half of butter, and rather less than half a pint of milk ; mix the eggs with part of the milk, and warm the butter with the other portion...stir the whole well together, adding a little nutmeg and ginger, or any other agreeable spice. Immediately before putting into the oven, stir in first thirty...

...eggs, one ounce and a half of butter, and rather less than half a pint of milk; mix the eggs with part of the milk, and warm the butter with the other portion; then stir the whole well togethe", adding a little nutmeg and ginger, or any other agreeable spice. Immediately before putting...

...ingredients as follows), three new-laid eggs, ij/z ounce (or two ounces, if desired) of butter, about half a pint of milk ; mix the eggs with a little of the milk,...stir the whole well together, adding a little nutmeg and ginger, or any other agreeable spice. Bake in small tins (pattipans), which must be well buttered,...

...ingredients as follows — three new-laid eggs, 1J oz. (or '2 oz. if desired) of butter, and about half a pint of milk, mix the eggs with a little of the milk, and warm the butter with the other portion ; Another important substitute is Bouchardat's " gluten bread." This is prepared by washing out the...

...again and sift. Take of the powder three ounces, three new laid eggs, butter two ounces, and half a pint of milk. Mix the eggs with a little of the milk, warm the butter with the rest. Stir the whole and flavour with nutmeg or ginger. Bake in thin cakes...

...again and sift. Take of the powder three ounces, three new laid eggs, butter two ounces, and half a pint of milk. Mix the eggs with a little of the milk, warm the butter with the rest. Stir the whole and flavour with nutmeg or ginger. Bake in thin cakes...