...first published by J. GOTCH, 4 vols, stout 4to. portrait, bds. uncut, rare Oxford, 1792 4 0 437 OXFORD SAUSAGE (The) ; or select poetical pieces written...most celebrated wits of the University of Oxford. 8vo. with woodcuts ; hf. calf gilt, uncut 1814 05 438 PALMER. Life and Letters of Samuel Palmer, Painter...

...1758, above. Ovid's Art of love. Tr Dryden et al 1764. Dyce copy. See 1709, above. The Oxford sausage: or select poetical pieces written by the most celebrated wits of the University of Oxford!. Ed T. Warton 1764. See 1766, 1772, 1777, below. The pocket companion and history of Free-Masons, containing...

...Masefield, Michael Wallis, and BE Nicholson). London: Oxford University Press, 1969. The Oxford Sausage; or, Select Poetical Pieces, written by the most Celebrated Wits of the University of Oxford. With designs by Thomas Bewick. London, 1764. (See recipe C 25.) Parkinson, John. Paradisus in Sole,...

...of contributors inserted. Peirce sale, Henkels', March 27, 1903. (265) $90.00 6471 Oxford Sausage; or, select poetical pieces. Written by the most celebrated wits of the University of Oxford. Oxford, 1777. Post 8vo, old calf. Marie sale, Am. Art Gall., April 3, 1903. (674) $6.00 6472 Pacific...

...Guide to the Companion (1 760), and his The Oxford Sausage which, according to its sub-title, contained "Select Poetical Pieces, written by the most celebrated wits of the University of Oxford." It was published in 1764 and was immediately imitated by The Cambridge Tart, which must have come to...

...Companion to the Guide, and a Guide to the Companion (London, 1760). Warton, T. (ed.), The Oxford Sausage: or Select Poetical Pieces, written by the most celebrated Wits of the University of Oxford (London, 1764). Welsh, C., A Bookseller of the Last century (London, 1885). Whitfield, GA, Short Account...

...(London: 1789). Ostmann, Barbara G. The Recipe Writer's Handbook (New York: 2001). The Oxford Sausage; or, Select Poetical Pieces, Written by the Most Celebrated Wits of the University of Oxford (London: 1772). The Pastry-Cook's Vade-Mecum (London: 1705). Peckham, Ann. The Complete English Cook...

...(rebacked), with the name of " Edward Gywnn " on sides. London, 1626. £3 155 1443 OXFORD SATJSAGKE (The), or Select Poetical Pieces written by the Most Celebrated Wits of the University of Oxford. Woodcuts by Bewick. First Edition, izmo, orig. calf. Land., 1764. xos 6d 1444 PAEPP (J., Galbaico)....

...Bindley1* copy, 7s. 8vo. Shrewsbury, printed for the Author. 1727 5860 POEMS. — The Oxford Sausage, or Select Poetical Pieces, written by the most celebrated Wits of the University of Oxford, cuts, Oxford. 1772.— The Union, or Select Scots and English Poems, 1760, in 1 vol., neat, 7s. 6d....

...book of the seventeenth century, two hundred and ten folio leaves, £i is. ; and The Oxford Sausage, or select Poetical Pieces written by the most celebrated Wits of the University of Oxford, 1772, i2mo, bound with another book, 3$. 6d. Messrs. D obeli also offer to those that fancy them several...